Sattu

Pure, stone-ground sattu made from carefully roasted whole grains — a traditional Bihari superfood packed with protein, fibre, and slow-release energy. No preservatives, no additives, just roasted grain ground the traditional way.

High Protein · No Preservatives · Stone-Ground · Traditional Recipe

How do I use Sattu?

Mix 2–3 tbsp with water, lemon, and a pinch of salt or jaggery for a traditional sattu drink. Also usable in parathas and laddoos.

What is Sattu?

Roasted gram/barley flour, a traditional North Indian protein source.

Storage

Store in an airtight container, away from moisture.